articles and presentations

  • Stimulating Sensory

    The World of Food Ingredients, March 2010

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  • Method to Determine Aesthetic and Functional Consumer Benefits by Market Segment:

    Case Study - Synthetic Wine Closures

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  • Cracking the Consumer Code - Linking Winemakers to Consumers to Increase Brand Loyalty

    Proceedings of the 13th Australian Wine Industry Technical Conference

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  • Investing in Flavour - Wine columnist Jamie Goode talks about the importance of consumer preferences

    Meininger's Wine Business International, January 2008

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  • Independent Consumer Research on Wine Closures - Natural Cork, Synthetic Cork, and Screwcaps

    Wine Business Monthly, April 2007

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  • Sensory Evaluation: Science and Mythology

    Dr. Herbert Stone

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  • Early Integration of Consumer and Sensory Research

    Pangborn Symposium, August 2005

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